Need a quick, flavorful dinner? This Honey Garlic Chicken is ready in just 10 minutes! Start by cutting boneless chicken breasts or thighs into bite-sized pieces. Season lightly with salt, pepper, and a pinch of paprika for extra color. Heat a pan over medium-high heat, add a drizzle of oil, and cook the chicken until golden and fully cooked, about 4-5 minutes.
In a small bowl, whisk together honey, minced garlic, soy sauce, and a splash of lemon juice. Pour the sauce over the chicken, stirring well so each piece is coated in the sticky glaze. Let it simmer for 2-3 minutes until thick and glossy.
Serve hot over steamed rice, noodles, or with stir-fried vegetables for a complete meal. Sweet, savory, and irresistibly garlicky, this dish proves that delicious dinners don’t need hours—just 10 minutes and you’re ready to eat!