Chocolate Cake
Making a delicious chocolate cake without an oven is simple and rewarding. Start by preparing the batter: whisk together flour, cocoa powder, baking powder, and a pinch of salt. In another bowl, beat eggs, sugar, and oil until light and fluffy, then add milk and vanilla extract.Gradually fold in the dry ingredients to form a smooth batter. To cook without an oven, grease a heavy-bottomed pan or pressure cooker and line it with parchment paper.
Pour the batter in and cover with a tight lid. Cook on low heat for about 40–50 minutes, checking with a toothpick for doneness. Once baked, let it cool before removing from the pan. For extra flavor, dust with cocoa powder, drizzle chocolate syrup, or frost with whipped cream. This method gives you a soft, moist, and fluffy chocolate cake that tastes just as good as oven-baked!