If you’re craving a rich, chocolatey dessert, these fudgy brownies are the ultimate treat! Start by melting butter with dark chocolate until smooth and glossy. Whisk in sugar for sweetness, then beat in eggs one at a time to create that perfect crackly top. Stir in vanilla for extra flavor.
Next, fold in flour, cocoa powder, and a pinch of salt—don’t overmix, as this keeps the brownies dense and fudgy. For an indulgent twist, add chunks of chocolate or nuts. Pour the thick batter into a lined baking pan and bake at 175°C (350°F) for about 25–30 minutes.
The key is to slightly underbake so the center stays gooey while the edges firm up. Let them cool before cutting into squares. These brownies are chewy, rich, and absolutely irresistible—a perfect dessert for chocolate lovers! Serve warm with ice cream or enjoy on their own.