that will make everyone ask for seconds! Start by seasoning 6 bone-in, skin-on chicken thighs with salt, pepper, paprika, and garlic powder.
In a heated skillet, add a drizzle of olive oil and sear the thighs skin-side down until golden and crispy. Flip and cook the other side for 3–4 minutes. Remove chicken and sauté chopped onions and minced garlic in the same pan. Add 1 cup chicken broth, 2 tablespoons soy sauce, 1 tablespoon honey, and a squeeze of lemon juice.
Stir well, scraping the browned bits for extra flavor. Return the chicken to the pan, cover, and simmer for 20–25 minutes until tender and juicy. Garnish with fresh parsley before serving. This secret method locks in flavor, giving you crispy skin with succulent, fall-off-the-bone meat—perfect with rice, mashed potatoes, or warm crusty bread!