Pat them dry and season lightly with salt and pepper. In a hot pan, melt butter and add a splash of olive oil to prevent burning. Sauté minced garlic until fragrant, then toss in the shrimp. Cook each side for 2–3 minutes until they turn pink and slightly golden.
Add a squeeze of fresh lemon juice and sprinkle chopped parsley for freshness. For a richer taste, you can also stir in a pinch of chili flakes or paprika. This dish pairs wonderfully with pasta, rice, or even crusty bread to soak up the buttery garlic sauce. Simple yet elegant, this quick garlic butter shrimp is guaranteed to impress every time.