Crispy potatoes with a juicy filling. I can eat this every day. Very tasty!

                             Crispy potatoes

Crispy potatoes with a juicy filling are a snack or side dish you’ll want every day! To make this delicious recipe, start by choosing medium-sized potatoes. Boil them until tender but not too soft, then peel and gently scoop out the center to create space for filling. 

For the filling, you can use spiced minced meat, sautéed vegetables, or even a cheesy mix with onions and herbs. Season the mixture well to enhance flavor. Stuff the hollowed potatoes generously with your chosen filling.

 Next, dip the potatoes in a batter made of flour, cornstarch, and a little water for crunch. Coat them with breadcrumbs for extra crispiness. Deep fry or air fry until golden brown and crunchy outside, while juicy inside.

 Serve hot with ketchup, garlic sauce, or yogurt dip. Crispy outside, soft and flavorful inside—these stuffed potatoes are truly irresistible and perfect for any occasion!