Garlic Butter Shrimp, also known as Buttered Shrimp, is a quick and flavorful dish perfect for seafood lovers. To make this recipe, start by cleaning and deveining fresh shrimp, leaving the tails on for extra flavor.
In a pan, melt butter over medium heat and sauté minced garlic until fragrant, being careful not to burn it. Add the shrimp and season with salt, pepper, and a pinch of chili flakes for a mild kick. Cook for 2–3 minutes on each side until the shrimp turn pink and tender.
For added aroma, squeeze in fresh lemon juice and sprinkle with chopped parsley. You can also enhance the taste with a splash of white wine or soy sauce, depending on your preference. This garlic butter shrimp can be enjoyed as a main dish with rice, pasta, or crusty bread, making it a simple yet irresistible recipe for any occasion.