Remove the chicken and, in the same pan, sauté minced garlic in butter until fragrant. Pour in chicken broth and a splash of cream, stirring to create a rich sauce. Add a pinch of dried herbs like thyme or oregano for extra aroma.
Return the chicken to the pan, simmer for a few minutes until fully cooked, and let it soak up all that delicious flavor. Serve with rice, mashed potatoes, or crusty bread to enjoy every drop of sauce. Quick, simple, and bursting with taste—you’ll agree you’ve never eaten chicken this delicious before! Perfect for busy weeknights.