To prepare, boil and mash potatoes, then season with spices like chili, turmeric, cumin, and a touch of garam masala. Add chopped onions, coriander, and green chilies for extra flavor. Spread this spicy potato mixture between two slices of bread, sealing the edges.
For a healthier twist, lightly brush with oil or butter and toast on a pan until golden brown and crunchy on both sides. You can also use a sandwich maker for extra crispiness. Serve hot with ketchup, chutney, or yogurt dip. Packed with energy, this wholesome recipe is perfect for busy mornings, giving you a tasty balance of crunch and spice in every bite.