Easy 30 minute meat free curry | Egg Curry

                               Egg Curry

Looking for a quick and satisfying vegetarian meal? This easy 30-minute egg curry is the perfect meat-free option packed with flavor! Start by boiling 4-6 eggs, peel, and lightly fry them until golden.

 In a pan, heat 2 tbsp oil, sauté 1 chopped onion, 1 tsp ginger-garlic paste, and 2 chopped tomatoes until soft. Add spices: 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander, ½ tsp chili powder, and salt to taste. Cook until oil separates. Pour in 1 cup coconut milk or water for a creamy or lighter curry. Simmer for 5-10 minutes. Gently add the eggs and cook for another 5 minutes. Garnish with fresh coriander.

Serve this comforting egg curry with rice, roti, or naan. It’s a delicious, protein-rich dinner ready in no time—perfect for busy weekdays or a cozy vegetarian night!