Creamy Mushroom Pasta is the ultimate quick comfort food, ready in just 15 minutes! Start by boiling your favorite pasta, such as spaghetti or penne, in salted water until al dente. While the pasta cooks, heat olive oil and butter in a pan, then sauté sliced mushrooms until golden and slightly caramelized.
Add minced garlic and a pinch of chili flakes for flavor. Pour in a splash of vegetable or chicken broth, followed by heavy cream to create a rich, velvety sauce. Stir in grated Parmesan cheese and season with salt, pepper, and fresh herbs like parsley or thyme.
Once the pasta is cooked, toss it directly into the creamy mushroom sauce, adding a little pasta water if needed to make it silky. Garnish with extra Parmesan and freshly cracked black pepper. This easy, creamy mushroom pasta is perfect for a cozy dinner, bursting with flavor, and made in minutes!