Pork & Lemongrass Meatballs Recipe

                             Meatballs Recipe

Pork & Lemongrass Meatballs are a flavorful dish that combines fresh herbs and spices with juicy ground pork. To make this recipe, start by finely chopping fresh lemongrass, garlic, ginger, and green onions. Mix them with ground pork, a splash of soy sauce, fish sauce, and a pinch of sugar for balance.

 Add breadcrumbs or panko along with one beaten egg to help bind the mixture. Shape into small bite-sized meatballs and chill briefly to hold their form.

Heat a skillet with a little oil and pan-fry the meatballs until golden brown on all sides, then finish cooking through. For extra flavor, you can bake them in the oven or simmer in a light broth.

 These meatballs pair perfectly with steamed jasmine rice, rice noodles, or wrapped in lettuce leaves with fresh herbs and a dipping sauce. Simple yet aromatic, they make a delicious appetizer or main dish!