Heat butter in a large skillet, and once melted, add minced garlic for a fragrant base. Toss in the shrimp, season with salt, black pepper, and a pinch of red chili flakes for heat.
Cook each side for 2–3 minutes until the shrimp turn pink and slightly golden. For extra flavor, squeeze fresh lemon juice and sprinkle chopped parsley over the top. This recipe pairs well with steamed rice, pasta, or crusty bread to soak up the rich garlic butter sauce. In under 15 minutes, you’ll have a restaurant-quality shrimp dish at home — buttery, garlicky, and absolutely delicious!