breakfast
You've never had such a delicious breakfast – this French toast sandwich with baked egg is the perfect quick breakfast in just 5 minutes of preparation 🍞🍳🔥 Crispy toast, juicy eggs, melted cheese, ham and creamy mozzarella meet a delicate sweet note of honey, strawberry jam and maple syrup – golden brown on the outside, wonderfully soft and aromatic on the inside.This oven-baked French toast recipe combines savory and sweet flavors in an ingenious egg sandwich recipe that is inexpensive and requires few ingredients. Ideal as a simple breakfast recipe, brunch idea, quick oven recipe, dessert breakfast or even as a special snack in between.
Baked to a crisp and refined with walnuts, it tastes like it came from a café – and almost nobody knows this version! 👉 Try it now, save the recipe, like and subscribe – and write in the comments whether you prefer your French toast sweet, savory or mixed 😍🧀🍓✨
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🔷🔷Recipe:
2 eggs 🥚🥚.
Salt to taste.
1 tbsp sugar (12 g / 0.4 oz).
Mix well until smooth.
5 tbsp milk (50 ml / 1.7 fl oz).
6 slices of toast.
1 tbsp mayonnaise (15 g / 0.5 oz).
6 slices of cheese.
3 slices of ham.
1 tbsp honey (21 g / 0.75 oz).
1 tbsp strawberry jam (20 g / 0.7 oz).
Dip the sandwiches into the egg mixture on both sides.
1 clove of garlic.
150 g mozzarella (5.3 oz).
Bake for 20 minutes at 190°C (374°F).
Some chopped walnuts.
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