zucchini and 2 eggs
Have just one zucchini and two eggs? Then you’ve got everything you need for a traditional village-style dish that’s both simple and incredibly delicious! My grandmother used to make this recipe whenever fresh zucchini was in season. Start by grating one medium zucchini and squeezing out excess moisture. In a bowl, beat two eggs, then mix in the zucchini with a pinch of salt, pepper, and a little flour or breadcrumbs for texture. Heat a pan with a drizzle of oil and pour in spoonfuls of the mixture. Fry each side until golden brown and crisp.
The result? Soft, flavorful zucchini fritters that melt in your mouth! You can enjoy them with a dollop of yogurt or a slice of fresh bread. It’s a humble, healthy, and nostalgic recipe that proves you don’t need many ingredients to create something special—just love and tradition in every bite.