American pasta
If you’re craving a quick, budget-friendly meal that tastes like comfort in a bowl, this American pasta recipe is the one! Start by boiling your favorite pasta—penne or macaroni works perfectly. In a skillet, melt some butter and sauté minced garlic until fragrant. Add ground beef or sausage, cooking until browned and juicy. Stir in a can of crushed tomatoes, a dash of ketchup for sweetness, and a sprinkle of paprika, salt, and black pepper. Let it simmer for a few minutes to thicken.
Mix in the cooked pasta and finish with a handful of shredded cheddar or mozzarella cheese. Watch as the sauce clings perfectly to every bite! For a creamy twist, add a splash of milk or cream before serving. It’s hearty, flavorful, and unbelievably easy—no wonder this American pasta is making everyone go crazy for seconds!