Chicken Pizza
Make this Chicken Tandoori Pizza at home and enjoy the perfect mix of Indian spices and cheesy pizza goodness! Start by marinating chicken pieces in yogurt, lemon juice, garlic, ginger, and tandoori masala. Let them soak up all that flavor for at least an hour. Then, cook the chicken until tender and slightly charred.
Spread pizza sauce over a prepared pizza base, sprinkle a bit of mozzarella, then add your tandoori chicken, onion slices, and bell peppers. Top generously with more cheese and bake in a preheated oven at 220°C (425°F) for about 12–15 minutes, until the crust is golden and the cheese bubbles.