zucchini recipe
If you’re looking for a quick and healthy dish, this simple zucchini recipe will win everyone over! Start by washing and slicing fresh zucchini into thin rounds or sticks. Heat a pan with a drizzle of olive oil, then sauté garlic until fragrant. Add the zucchini, season with salt, black pepper, and a pinch of chili flakes for extra flavor. Cook for 5–7 minutes until tender yet slightly crisp. For a richer taste, sprinkle grated Parmesan or mozzarella cheese on top and let it melt.
You can also toss in fresh herbs like basil or parsley for a refreshing touch. This dish pairs beautifully with rice, pasta, or grilled meats, making it versatile for any meal. Light, flavorful, and incredibly easy, it’s a recipe you’ll want to make again and again. Perfect for family dinners or even as a healthy snack, this zucchini recipe proves simplicity can be truly delicious!