Cheesy Beef & Cabbage 🔥 One Pan, Big Flavor, Zero Fuss!

                                                            Beef & Cabbage 

Cheesy Beef & Cabbage is the perfect one-pan comfort dish—big flavor, zero fuss, and ready in minutes. Start by heating a large skillet with a splash of oil, then sauté chopped onions and garlic until fragrant. 

Add ground beef and cook until browned, seasoning with salt, pepper, paprika, and a pinch of chili flakes for heat. Once the beef is fully cooked, toss in thinly sliced cabbage and stir well, allowing it to wilt and absorb the savory juices.

Pour in a small splash of broth to help soften the cabbage, then cover and let it simmer for a few minutes. When everything is tender and well combined, stir in a handful of shredded cheese—cheddar or mozzarella both work great.

 Let it melt into a creamy, savory coating that ties the dish together. Finish with fresh parsley and serve warm. It’s hearty, cheesy, and unbelievably easy—your new go-to weeknight dinner!