potatoes
Pan-fried Savoyard potatoes are a rustic Northern Italian classic, known for their crispy edges, buttery softness, and comforting aroma. To make this delicious dinner, start with thinly sliced potatoes—Yukon Gold or any waxy variety works beautifully.
In a wide pan, melt butter with a drizzle of olive oil to prevent burning. Add minced garlic and finely chopped onions, letting them soften and release their sweetness.
Layer the potato slices evenly, seasoning with salt, pepper, and a pinch of rosemary or thyme. Cook on medium heat, covered, until the potatoes turn tender. Then remove the lid and increase the heat slightly to achieve that signature golden crisp. Gently flip sections without breaking the slices too much.