winter onion soup
My grandmother’s incredible winter onion soup is the definition of simple comfort food. She always said the secret lies in patience, not fancy ingredients. Start by slicing plenty of onions thinly and cooking them slowly in butter or olive oil over low heat.
Let them soften and caramelize gently until they turn golden and sweet—this step builds the soul of the soup. Once ready, sprinkle in a little flour for body, then pour in hot vegetable or chicken stock. Season with salt, pepper, and a pinch of thyme or bay leaf, and let everything simmer quietly to blend the flavors.
For extra richness, she added a splash of milk or cream at the end. Serve the soup piping hot with toasted bread or melted cheese on top. Simple, warming, and deeply satisfying, this winter onion soup proves that humble ingredients can create unforgettable flavors.