spicy egg recipes
Egg fry masala is a quick, flavorful dish that turns simple boiled eggs into a spicy delight. To make this recipe, start by hard-boiling eggs, peeling them, and lightly scoring the surface so they absorb the masala well.
Heat oil in a pan and shallow-fry the eggs until golden, then set aside. In the same pan, sauté chopped onions, ginger, and garlic until fragrant. Add tomatoes, green chilies, and a blend of spices such as turmeric, chili powder, coriander, garam masala, and black pepper.
Cook until the masala thickens and releases oil. Return the fried eggs to the pan, tossing them gently to coat evenly. Finish with fresh curry leaves and chopped coriander for extra aroma. This spicy boiled egg fry pairs perfectly with rice, roti, or bread and makes a satisfying breakfast, lunch, or dinner option for spice lovers.