The Most Delicious Roulade in the World! I'm Making It for the Holiday Table.

                        Delicious Roulade 

If you're looking for a show-stopping holiday dish, this irresistible roulade is the perfect centerpiece. Start by preparing a light, flexible sponge cake—whisk eggs and sugar until fluffy, fold in sifted flour, and bake just until set.

 While it’s warm, roll it gently in parchment to help it hold its shape. For the filling, whip cold cream with a touch of sugar and vanilla until thick, then fold in fresh berries or a festive jam. Unroll the sponge, spread the filling evenly, and roll it back up tightly for perfect swirls.

 Dust with powdered sugar or coat in chocolate glaze for an elegant finish. The result is a soft, airy, creamy roulade that slices beautifully and tastes even better after chilling. This dessert brings together simple ingredients and holiday charm—ideal for celebrations and guaranteed to impress every guest at your table.