Cabbage Breakfast
A Healthy Cabbage Breakfast Recipe is a simple, nourishing way to start your morning with fiber, vitamins, and flavor. Begin by finely shredding fresh cabbage and warming a pan with a drizzle of olive oil. Sauté onions, garlic, and a pinch of chili flakes until aromatic.
Add the cabbage and cook it gently so it stays slightly crisp, retaining its nutrients. For extra richness, crack in one or two eggs and scramble them into the cabbage mixture, or keep it vegan by adding cooked chickpeas or tofu cubes. Season with salt, pepper, and a splash of lemon juice for brightness.