New Year’s Potato Casserole is the perfect last-minute comfort dish—warm, creamy, and ready in just 10 minutes. Start by slicing boiled potatoes into thin rounds so they heat quickly and evenly.
In a pan or microwave-safe dish, layer the potatoes with butter, grated cheese, and a splash of cream or milk. Season generously with salt, black pepper, garlic powder, and a pinch of chili flakes for a festive kick. Add finely chopped onions or spring onions for extra flavor.
Heat everything on high until the cheese melts and the casserole becomes creamy and bubbling. For extra richness, stir in a spoon of sour cream or mayonnaise before the final heat.
Finish with fresh herbs like parsley or coriander to brighten the dish. This quick potato casserole is soft inside, cheesy on top, and irresistibly comforting. Serve it hot as a side dish or enjoy it on its own while welcoming the New Year with delicious simplicity.