cake
Hey everyone! In this video, I’ll show you how to make my absolute favorite oat cake in just 15 minutes. This healthy treat is made with carrots and rolled oats — completely free from sugar and white flour!
It’s quick, easy, and perfect for anyone who loves nutritious baking. Whether you enjoy it for breakfast, as a snack, or a guilt-free dessert, this cake is sure to win you over.
Ingredients:
1 heaping cup (120 g) rolled oats.
Walnuts.
1/2 tbsp ground cinnamon.
2 medium carrots (~200g).
1 apple.
3 tbsp Greek yogurt or sour cream.
2 eggs.
Pinch of salt.
Sweetener to taste.
1 tbsp coconut oil.
Lemon zest.
1 tbsp raisins.
1 tsp baking soda.
A little lemon juice.
Crispy sprinkles (optional):
3 tbsp oat flakes.
1 tsp ground cinnamon.
1 tbsp coconut oil.
Sweetener to taste.
Bake in a preheated oven at 180°C (350°F) for 40 min.
Icing:
1-1,5 cups (~250g) cream cheese or ricotta.
2 tbsp Greek yogurt or sour cream.
1/4 tsp vanillin.
A little lemon juice.
Walnuts.
Tags:
recipe