ground beef
Every time we visited my grandmother, she would make smothered steaks or meat patties, always with fried potato wedges and onions or creamy mashed potatoes. I never knew what made them so special - maybe it was a secret ingredient or just the love she put into every meal. Now, I make this dish for my own family, and it’s always a hit. My sons and husband love gravy, so it’s become one of our favorite quick dinners.
It’s a beautiful mix of my grandmother’s recipe and the flavors my family loves today - and it’s ready in just 30 minutes! Try this easy, quick and very delicious dish and let me know in a comment's "How do you love it?". Have a delicious day
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