MARS cake
his insanely delicious, viral Honey MARS cake is a must-try recipe! Learn how to make this quick, easy, and addictive dessert that’s better than bakery-style cakes! You will want to eat this 3 times a week because it combines the iconic flavor of Mars bars with a soft, golden honey sponge for the ultimate sweet treat.
Whether you're a beginner or a pro, this step-by-step baking tutorial shows you the secret to a perfectly moist texture and that irresistible caramel glaze. Forget complicated techniques—this is the perfect dessert for parties, family gatherings, or your weekend cravings. Watch until the end for the professional plating hack that makes this cake look as good as it tastes!
Ingredients:
00:00 250 g sugar.
00:46 250 ml 33% fat cream.
01:26 50 g butter.
02:00 Salt to taste.
02:38 Cover with cling film and let cool.
02:42 180 g honey.
02:50 160 g butter.
03:36 8 g baking soda.
04:45 Let it cool.
04:50 4 chicken eggs.
05:05 180 g sugar.
07:12 250 g flour.
08:18 Use baking paper.
08:41 Bake for 20 minutes at 180 degrees Celsius (355 degrees Fahrenheit).
08:48 300 ml 33% fat cream.
08:54 30 g powdered sugar.
10:33 300 g soft cream cheese.
13:59 100 g walnuts.
16:43 Cool in the refrigerator.
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