Easy Bean Soup
My Italian friend shared this easy bean soup recipe, and it instantly became a favorite in my kitchen. Simple ingredients and classic Mediterranean flavors make it incredibly comforting and satisfying.
Start by heating olive oil in a pot and gently sauté chopped onions, garlic, carrots, and celery until soft and fragrant. Add cooked white beans or cannellini beans, then pour in vegetable or chicken broth. Season with salt, black pepper, bay leaves, and a pinch of dried oregano or rosemary for authentic Italian taste.
Let the soup simmer slowly so the flavors blend beautifully. For extra richness, mash a small portion of the beans and stir it back into the pot. Finish with a splash of olive oil and fresh parsley or basil. Serve hot with crusty bread or garlic toast. This easy bean soup is hearty, healthy, and so delicious that one bowl is never enough.