Vegan Goulash
This hearty vegan goulash proves that comfort food doesn’t need meat to be satisfying. Start by heating olive oil in a deep pan and sauté chopped onions until golden. Add minced garlic, diced carrots, bell peppers, and potatoes, cooking until slightly tender.
Stir in sweet paprika, smoked paprika, cumin, and a pinch of chili for warmth and depth. Tomato paste goes in next, followed by crushed tomatoes and vegetable broth. For a meaty texture, add mushrooms or cooked lentils, which soak up the rich flavors beautifully.
Let the goulash simmer gently until thick and fragrant, allowing the spices to bloom. Finish with salt, black pepper, and fresh herbs like parsley or thyme. Serve hot with crusty bread, rice, or creamy mashed potatoes. The result is a deeply savory, colorful dish that surprises even devoted meat eaters with its richness, balance, and soul-warming taste—perfect for cozy dinners and easy meal prep.