Chicken Fry
Indo Chinese Chatpata Chicken Fry is a bold, spicy, and tangy dish that perfectly blends Indian masalas with classic Chinese flavors. To make this irresistible Chatpata Chilli Chicken Fry, start by marinating bite-sized chicken pieces with ginger-garlic paste, soy sauce, vinegar, red chili powder, black pepper, and cornflour.
Let it rest for at least 20 minutes for deep flavor absorption. Shallow-fry the marinated chicken until crispy and golden, then set aside. In the same pan, sauté chopped garlic, green chilies, onions, and bell peppers in a little oil.
Add chili sauce, tomato ketchup, soy sauce, and a splash of vinegar to create a spicy, tangy base. Toss the fried chicken into this sauce and stir well on high heat so every piece is coated evenly. Finish with crushed pepper and spring onions. Serve hot as a snack or side dish—this chatpata chicken fry is fiery, flavorful, and absolutely addictive.