Pasta Recipe
This quick and easy pasta recipe is the kind of meal that instantly becomes a family favorite. It starts with boiling your favorite pasta until perfectly al dente, then saving a little pasta water for extra creaminess. In a pan, sauté garlic in olive oil until fragrant, add cherry tomatoes, and let them soften into a light, sweet sauce.
Stir in cream or a splash of milk, then season with salt, pepper, and Italian herbs. Toss the pasta directly into the sauce, adding pasta water to help everything cling beautifully. Finish with grated cheese, fresh basil, and a pinch of chili flakes for gentle heat. The result is rich, comforting, and incredibly satisfying, yet ready in under 20 minutes.
It’s perfect for busy evenings when you want something homemade without stress. Simple ingredients, bold flavor, and happy plates every time make this pasta impossible to resist.