Soft Steamed Corn Cake
This is video "Stop Boiling Corn – No Oven, No Frying! Soft Steamed Corn Cake! | Top DIY"Today I’m sharing a soft steamed corn cake recipe that is naturally sweet, moist, and incredibly delicious. No oven, no frying, no complicated techniques — just simple ingredients and an easy steaming method that creates a light and airy texture every time.
This homemade corn cake is soft like a sponge cake, naturally fragrant from fresh corn, and stays tender even after cooling. Perfect for breakfast, snacks, tea time, or whenever you want a healthier sweet treat.
📝 Ingredients:
🌽 Main ingredients:
• Fresh corn kernels 400g
• 3 eggs
• Sugar (adjust to taste)
• 3g yeast
• 200g all-purpose flour
• 100g cornstarch
• 5g vegetable oil
🌽 Optional:
• Raisins
• Nuts of your choice
🌽 For lining the mold:
• Fresh corn husks
💡 Tips:
✔ Leave a few small corn pieces for a better texture
✔ Let the batter rest fully for a softer and fluffier cake
✔ Keep steady high heat while steaming
✔ Rest the cake for 5 minutes after steaming to prevent collapsing
No kneading.
No oven.
No frying.
Just mix, steam, and enjoy!
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