Beef Stir-Fry Recipe
📜 Ingredients:3-4 potatoes
400 g beef
1 onion
1 bell pepper
1 can of peas
3 tbsp soy sauce
3 tbsp sweet chili sauce
1/4 lemon (juice and zest)
Vegetable oil for frying
Salt and pepper
📝 Preparation:
1. Cut the potatoes into wedges as shown and fry, covered, for 15 minutes or until tender. Remove from the pan.
2. Cut the beef into strips and sauté with the onion for about 15 minutes. Cook for 3–5 minutes over medium heat. Add the sauces, bell peppers, pickles, peas, lemon juice, and lemon zest.
3. Return the potatoes to the pan and fry for 2-3 minutes over low heat.
4. Serve and enjoy! 🌟
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