The best beef goulash recipe simple, classic and incredibly delicious

                          beef goulash recipe

The best beef goulash recipe is a timeless classic that brings comfort and flavor in every bite. To start, sear tender chunks of beef in a large pot until browned. Remove and sauté chopped onions, garlic, and bell peppers until soft. 

Add paprika—Hungarian if possible—for that signature smoky flavor, then stir in tomato paste and a pinch of caraway seeds. Return the beef to the pot and pour in beef broth, allowing it to simmer slowly for about 1½ to 2 hours until the meat is melt-in-your-mouth tender.

 Add diced potatoes or carrots for extra heartiness if desired. Season with salt, pepper, and a touch of chili flakes for warmth. Serve your goulash hot over buttered noodles, rice, or with crusty bread to soak up the rich, flavorful sauce. This simple yet classic dish captures true European comfort food perfection in one hearty pot!