Eggplant Pasta
Eggplant is a true star in Italian cooking, and when paired with pasta, it creates a dish that’s hearty, flavorful, and budget-friendly. Here are two quick and easy ways to take your eggplant pasta to the next level!
Recipe 1: Classic Tomato & Eggplant Pasta
Dice and sauté eggplant in olive oil until golden and soft. Add garlic, onion, and canned tomatoes. Let it simmer with basil and a pinch of chili flakes. Toss with spaghetti and finish with parmesan for a rustic, homestyle flavor.
Recipe 2: Creamy Eggplant Alfredo
Slice eggplant into thin cubes, pan-fry until tender, then blend half into a creamy sauce with milk, garlic, and parmesan. Mix with penne and fold in the remaining eggplant pieces. Garnish with parsley and black pepper for a rich yet light twist.