Spanish Chicken
Bring vibrant Spanish flavors to your dinner table with this easy one-pot Spanish Chicken & Dirty Rice recipe! Start by seasoning chicken thighs with paprika, garlic powder, and salt. Sear them in olive oil until golden brown. In the same pan, sauté onions, bell peppers, and garlic until fragrant, then stir in uncooked rice and a mix of smoked paprika, cumin, and a pinch of chili flakes.
Pour in chicken broth and diced tomatoes, then return the chicken to the pot. Cover and let it simmer for about 25 minutes until the rice absorbs all the rich flavors and the chicken becomes tender. Garnish with fresh parsley or a squeeze of lemon for a zesty finish. This comforting dish delivers bold, hearty flavors with minimal cleanup—perfect for busy weeknights or lazy weekends. One pot, endless satisfaction!