chicken breast
If you’re looking for a quick, easy, and absolutely delicious meal, this chicken breast recipe is a must-try! Start by seasoning boneless chicken breasts with salt, pepper, garlic powder, and paprika for a flavorful base. Heat olive oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown.
To keep the meat juicy, reduce the heat and cover the pan, letting the chicken cook through gently. For extra flavor, add a splash of chicken broth, butter, and fresh herbs like thyme or rosemary to create a simple pan sauce.
This method guarantees tender, moist chicken every time. You can also slice it and serve over salads, pasta, or rice for a wholesome dinner. With just 20 minutes of cooking, this recipe proves that chicken breast can be anything but boring—making it a family favorite everyone will love!