Chicken Fry Recipe
Craving something crispy, juicy, and bursting with flavor? This Super Tasty Juicy Chicken Fry is the answer! Start by marinating chicken pieces with yogurt, ginger-garlic paste, chili powder, turmeric, salt, lemon juice, and a pinch of garam masala. Let it rest for at least 30 minutes to soak up all those rich spices. In a bowl, mix a little rice flour and cornflour to give your chicken an irresistible crunch. Heat oil in a deep pan and fry the marinated chicken over medium heat until golden brown and crispy on the outside yet juicy inside.
For extra flavor, toss the fried chicken with curry leaves, chopped green chilies, and a dash of lemon juice. Serve hot with onion rings and mint chutney. Perfect for parties, family dinners, or anytime you crave a spicy, crunchy treat—this chicken fry never disappoints!