Eggplant cheese and eggs
lighter, tastier twist on a classic favorite! Start by slicing fresh eggplants into thin rounds and brushing them lightly with olive oil. Instead of frying, bake or grill until tender and golden. In a baking dish, layer the eggplant slices with a mixture of whisked eggs, grated mozzarella, and Parmesan cheese.
Add a touch of garlic, oregano, and black pepper for that irresistible aroma. Pour a bit of tomato sauce between layers for extra flavor and moisture. Bake at 180°C (350°F) for about 25 minutes until bubbly and golden on top.
The result? A rich, cheesy, and wholesome eggplant dish that melts in your mouth — without a drop of frying oil! Perfect as a side or main course, it’s the kind of comfort food everyone will love and ask for again and again.