Simple &Tasty Chicken Fry Chicken Fry Recipe

                       Chicken Fry Recipe

If you’re craving a flavorful and crispy dish, try this Simple & Tasty Chicken Fry Recipe! Start by marinating 500g of chicken pieces with 1 tablespoon ginger-garlic paste, 1 teaspoon chili powder, ½ teaspoon turmeric, 1 teaspoon garam masala, salt, and a squeeze of lemon juice. Let it rest for 30 minutes to absorb the flavors. 

Heat oil in a pan over medium flame. Coat the marinated chicken lightly with rice flour or cornstarch for extra crispiness. Fry the pieces in batches until golden brown and cooked through—about 6–8 minutes per side. Remove and place on paper towels to drain excess oil.

 For a spicy twist, toss the fried chicken with curry leaves and sliced green chilies in a bit of hot oil before serving. Serve hot with lemon wedges or mint chutney—perfect as an appetizer or side dish. Simple, crunchy, and absolutely delicious!