CRISPY Chicken Doughnuts
Craving something indulgent yet homemade? These crispy chicken doughnuts are the ultimate comfort food twist! Start by mixing minced chicken with grated onion, garlic, breadcrumbs, an egg, salt, pepper, and your favorite herbs. Shape the mixture into doughnut rings using a mold or your hands. Chill them for 15–20 minutes to hold their shape.
Next, coat each doughnut in flour, dip in beaten eggs, and roll in breadcrumbs for that perfect crunch. Deep-fry in hot oil until golden brown and crispy on both sides, or bake at 200°C for a healthier version. The result? Juicy, tender chicken wrapped in a golden, crispy shell!
Serve with spicy mayo, garlic dip, or a tangy barbecue sauce for an irresistible snack. Once you taste these chicken doughnuts, you’ll never crave fast food again — crunchy outside, tender inside, and totally addictive!