Cashew Chicken
If you’re craving a flavorful, Asian-inspired dinner, Sticky Cashew Chicken is the answer! Start by cutting boneless chicken breasts into bite-sized pieces. Coat them lightly with cornstarch and pan-fry until golden and crispy.
In a separate bowl, whisk together soy sauce, honey, garlic, ginger, a splash of rice vinegar, and a touch of chili flakes for heat. Pour this sauce over the cooked chicken and let it simmer until it thickens into a sticky glaze.
Toss in roasted cashews for that irresistible crunch and let the flavors meld together. Garnish with fresh spring onions and sesame seeds for extra flavor and presentation. Serve this delicious dish hot with steamed rice or noodles for a satisfying meal. It’s quick, easy, and tastes better than takeout—perfect for weeknights or special dinners!