chicken bombs wrapped
Stuffed Chicken Bombs Wrapped are a flavor-packed delight perfect for family dinners or parties. Start with boneless chicken breasts and flatten them slightly. Season with salt, pepper, paprika, and garlic powder. Prepare the stuffing with cream cheese, shredded cheddar, and finely chopped spinach or herbs.
Place a spoonful of the filling on each chicken piece and roll tightly. Wrap each roll with strips of smoky bacon, securing with toothpicks to keep everything intact. Preheat your oven to 200°C (400°F). Arrange the wrapped chicken bombs on a baking sheet lined with parchment paper. Bake for 25-30 minutes until the chicken is cooked through and the bacon turns crispy.
For extra flavor, brush with barbecue sauce during the last 5 minutes of baking. Serve hot with a fresh salad or roasted veggies for a complete, mouthwatering meal everyone will love!