Garlic Eggplant
Eggplant lovers, get ready for two irresistible cheese-garlic recipes that turn this humble veggie into a superstar!
1. Cheesy Garlic Eggplant Bake
Slice eggplants into rounds, sprinkle with salt, and let rest for 15 minutes. Pat dry. In a pan, sauté garlic in olive oil, add tomato sauce, and season with Italian herbs. Layer eggplant slices in a baking dish, cover with sauce, mozzarella, and parmesan. Bake at 200°C for 20 minutes until bubbly and golden.
2. Garlic Butter Eggplant Sticks
Cut eggplant into thick sticks. Sauté in butter, garlic, and a pinch of chili flakes. Cook until tender, then sprinkle with shredded cheese. Cover for a minute so the cheese melts perfectly.
Both dishes are easy, flavorful, and guaranteed to disappear fast!
If you want, I can also give you a 5-minute quick eggplant version for busy nights. Do you want me to make that?