In the same pan, add diced potatoes and bell peppers, cooking until lightly browned. Stir in minced garlic for that rich aroma, then pour in chicken broth and a splash of heavy cream. Let everything simmer until the sauce thickens and the potatoes turn tender.
Return the chicken to the skillet, coating it in the creamy garlic butter sauce. Garnish with fresh parsley for a vibrant finish. This dish pairs beautifully with crusty bread or steamed rice, offering a perfect balance of creamy, savory, and slightly sweet flavors in every bite. A true family favorite, ready in under an hour!