Beef Rice Bowls
Vietnamese-Style Minced Beef Rice Bowls are a quick, flavorful meal that’s perfect for busy days. Start by heating a little oil in a pan, then add finely chopped garlic, ginger, and onions. Sauté until fragrant.
Add minced beef and stir-fry until browned. For authentic Vietnamese flavor, season with soy sauce, fish sauce, a dash of sugar, and a splash of lime juice. Toss in some chopped chili for a spicy kick and fresh herbs like cilantro or Thai basil for aroma. While the beef cooks, prepare steamed jasmine rice or fragrant sticky rice.
To assemble, scoop warm rice into bowls, top with the savory minced beef, and garnish with sliced cucumbers, shredded carrots, and crushed peanuts. A drizzle of hoisin or sriracha adds extra zest. This delicious dish combines sweet, salty, tangy, and spicy flavors—true Vietnamese comfort food in under 20 minutes!