eggplant recipe
Here’s a quick and delicious way to make the best eggplant recipe at home! Start by slicing two medium-sized eggplants into thick rounds. Sprinkle with salt and let them sit for 10 minutes to draw out excess moisture.
Pat dry. Heat olive oil in a large skillet over medium heat. Add the eggplant slices and cook until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
In the same pan, sauté chopped garlic and cherry tomatoes until soft. Add salt, pepper, and a pinch of red chili flakes for extra flavor. Return the eggplant to the pan, tossing gently so it absorbs the rich tomato-garlic sauce. Finish with fresh basil and a drizzle of balsamic glaze.