Shrimp Pasta
Craving something creamy, spicy, and full of flavor? This Shrimp Pasta with Creamy Cajun Alfredo Sauce is the easiest and most delicious dinner you’ll ever make! Start by cooking fettuccine or spaghetti until al dente.
In a skillet, sauté shrimp in butter with Cajun seasoning until pink and juicy—this gives them that irresistible smoky-spicy kick.
Remove the shrimp and, in the same pan, make the creamy Alfredo sauce: melt butter, add minced garlic, then stir in heavy cream and grated Parmesan cheese until smooth and silky. Sprinkle in more Cajun seasoning for that signature flavor. Toss the pasta in the sauce, add the shrimp back in, and let everything simmer for a minute so the flavors meld beautifully. Garnish with fresh parsley and extra Parmesan.