Italian Grandmother
One Pan Eggplant Parmesan Lasagna is a comforting Italian classic with a simple twist that makes it both easy and delicious. My Italian grandmother’s recipe replaces traditional pasta sheets with thinly sliced eggplants, making it lighter yet equally satisfying.
To start, slice eggplants lengthwise, salt them lightly, and let them rest to remove excess moisture. Pan-fry or roast until golden. In the same pan, spread a layer of marinara sauce, followed by eggplant slices, ricotta cheese, mozzarella, and a sprinkle of Parmesan.
Continue layering until all ingredients are used, finishing with a generous topping of mozzarella and Parmesan. Cover and let it simmer gently, or bake until bubbly and golden on top. The result is a hearty, cheesy lasagna bursting with flavor, but without the heaviness of pasta. Serve it warm with crusty bread or a fresh salad for a true Italian-inspired meal that feels both homely and special.